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Sunday, June 22, 2014, 11:30-1:00pm
view all classes with this chef

Delicious brunch classics.

  • Fresh Summer Fruit and Greek Yogurt Parfait with Homemade Granola
  • Soft Poached Eggs on Grilled Country Biscuits with Maine Crab, Sautéed Spinach and a Meyer Lemon Hollandaise
  • Vanilla Bean Panna Cotta with Orange Syrup

Michael Specker
Date: Sunday, June 22, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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