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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Sunday, June 23, 2013, 11:30-1:00pm
[Flour, Too]

Joanne Chang - Chef and Owner, Flour, Boston, MA

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[Flour, Too] includes both sweet and the most-requested savory fare from Chef Chang's four cafes. This book focuses on 100 gratifying recipes for easy at home eating.

  • Gougères
  • Chilled Spanish Gazpacho with Roast Chicken, Avocado and Jicama
  • Lemon Ginger Mousse
  • Chocolate Terrine

 Joanne Chang
Date: Sunday, June 23, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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