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Tuesday, June 24, 2014, 11:30-1:00pm
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Travel with us along the spice trail as we explore the flavors of Morocco.

  • Moroccan Spiced Crab Cake Over Spring Greens with Cilantro Orange Vinaigrette and Preserved Lemons
  • Slow Cooked Beef Tagine Served Over Steamed Rice
  • Roasted Beets and Carrots with Harrissa
  • Coffee Cinnamon Ice Cream

Cooking School Instructor
Date: Tuesday, June 24, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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