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Wednesday, June 25, 2014, 11:30-1:00pm
view all classes with this chef

One of our favorite summer ingredients.

  • Tomato Jam and Triple Cream Cheese Crostini
  • Heirloom Tomato Salad with Burrata and Microgreens with a Balsamic Reduction Drizzle
  • Lobster BLT with Bacon, Lettuce, Slow Roasted Tomato, and Avocado Sandwich Served with Garlic Roasted Fingerlings
  • Tomato Tarte Tatin with Ricotta Ice Cream

Vanessa Seder
Date: Wednesday, June 25, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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