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Stonewall Kitchen > Cooking School > Cooking School Classes

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Wednesday, June 26, 2013, 11:30-1:00pm
Pasta Inspirations from Earth Restaurant

Justin Walker - Executive Chef

view all classes with this chef

Join us for three courses of exquisite pasta.

  • Ricotta Agnolotti with Bing Cherries, Verjus Gastrique, and Reggiano Parmesan
  • Whole Wheat Orecchiette with Cippolini Onions, English Pea Broth, Arugula, and Butter Poached Lobster
  • Pappardelle with a Roasted Lamb Ragout, Black Garlic, San Marzano Tomatoes, and Pecorino Tartuffo
  • Rainer Cherry Semifreddo with Pistachio Biscotti

 Justin Walker
Date: Wednesday, June 26, 2013 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36




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