Welcome Guest, click here to register

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Friday, June 27, 2014, 6:00-7:30pm
view all classes with this chef

Inspired entertaining at it's best.

  • Beet Salad with Fried Goat Cheese and Balsamic Figs
  • Filet of Beef Wellington with Chive Hollandaise
  • Wild Mushroom Risotto
  • Sea Salted Roasted Asparagus
  • Homemade Limoncello Gelato with Almond Snap Tuile

Scott Jones
Date: Friday, June 27, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

Email Sign Up