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Friday, June 27, 2014, 6:00-7:30pm
A Twist on the Classics

Scott Jones - Executive Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Inspired entertaining at it's best.

  • Beet Salad with Fried Goat Cheese and Balsamic Figs
  • Filet of Beef Wellington with Chive Hollandaise
  • Wild Mushroom Risotto
  • Sea Salted Roasted Asparagus
  • Homemade Limoncello Gelato with Almond Snap Tuile

Scott Jones
View all classes with this chef
Date: Friday, June 27, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.