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Friday, June 28, 2013, 11:30-1:00pm
view all classes with this chef

Nothing beats simple, fresh, local flavor.

  • Sourdough, Heirloom Tomato and Greek Yogurt Tartines
  • Crab & Lobster Cakes with Roasted Red Pepper Coulis
  • Char-Grilled Summer Vegetables with Cumin Vinaigrette and Goat Cheese
  • Blueberry Lime Cheesecake

Christine Rudalevige
Date: Friday, June 28, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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