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Welcome Guest, click here to register

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Friday, June 28, 2013, 6:00-7:30pm
view all classes with this chef

Transport yourself to the lovely French countryside with us.

  • Salad Niçoise [Classic Salad with Seared Tuna]
  • Grillade de Boeuf a la Provençale [Provencal Grilled Filet of Beef]
  • Piments Doux au Gratin [Gratin of Sweet Peppers]
  • Risotto d'Ete [Summer Risotto]
  • Tarte aux Abricots avec Glace au Miel [Apricot Tart with Honey Ice Cream]

Cooking School Instructor
Date: Friday, June 28, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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