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Saturday, June 28, 2014, 6:00-7:30pm
Summer Entertaining at it's Best

Michael Specker - Chef Instructor

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Elegant dishes to impress your friends and family.

  • Pan-Seared Sea Scallops on Artichoke Risotto with Lemon Scented Butter Sauce
  • Spinach and Roasted Pepper Stuffed Filet of Beef on Gremolata Mashed Potatoes with Rosemary Infused Pan Sauce and Caper Cream
  • Bittersweet Chocolate Tart with Mascarpone Cream

Michael Specker
Date: Saturday, June 28, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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