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Saturday, June 29, 2013, 11:30-1:00pm
view all classes with this chef

The perfect salute to summer barbecue.

  • Grilled Focaccia with Roasted Red Pepper Dip
  • Blackberry Arugula and Pecorino Salad
  • Grilled Marinated Skirt Steak with Grilled Onion Medley
  • Grilled Potato Salad
  • Red, White & Blue Berry Trifle

Vanessa Seder
Date: Saturday, June 29, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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