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Saturday, June 29, 2013, 6:00-7:30pm
Inspired Summer Seafood

Bill Irish - Chef Instructor

view all classes with this chef

Decadent summer seafood sensations.

  • Seared Sea Scallops with Tarragon Cream
  • House Made Tagliatelle
  • Shrimp with Prosciutto and Peas in a Champagne Butter Sauce
  • Burnt Caramel Pudding

Bill Irish
Date: Saturday, June 29, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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