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Sunday, June 29, 2014, 11:30-1:00pm
view all classes with this chef

Sure to become your go-to brunch favorites.

  • Spring Green Salad with Fresh Citrus and Roasted Shrimp
  • A Poached Egg Topped with Maine Lobster Salad on Brioche Toast
  • Banana Stuffed French Toast with Candied Pecans and Maine Maple Syrup

Patty Roche
Date: Sunday, June 29, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36




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