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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Sunday, June 30, 2013, 11:30-1:00pm
Creole Accents

Mike Fennelly - Author, Executive Chef

view all classes with this chef

Fresh, decadent New England seafood meets sensational southern flavor.

  • Blackened Tuna Napoleon with Avocado, Daikon Sprouts and Tamari Vinaigrette
  • Sea Scallop Wrapped in Applewood Smoked Bacon on Watermelon Carpaccio with Yuzu Dressing
  • Lobster Crepes with Creole Smoked Sausage Sauce
  • Chocolate Pot De Creme with Candied Ginger

 Mike Fennelly
Date: Sunday, June 30, 2013 | Time: 11:30-1:00pm | Cost: $70.00 | Max Participants: 36




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