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Wednesday, July 2, 2014, 11:30-1:00pm
Bring on the House Guests!

Pat Bagg - Maine Foodie Tours

view all classes with this chef

Dishes celebrating the essence of summer goodness.

  • Roasted Garlic Soup with Rosemarry Croutons
  • Citrus and Browned Butter Lobster Chopped Salad with Avocados, Corn and Bacon
  • Heirloom Tomato Tart
  • Lemon and Lime Saltine Pie

Pat Bagg
Date: Wednesday, July 2, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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