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Wednesday, July 2, 2014, 6:00-7:30pm
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Homespun flavorful dishes celebrating summer.

  • Heirloom Tomato Salad with Roasted Sweet Corn, Gorgonzola Cheese, and a Balsamic Vinaigrette
  • Grilled Marinated Pork Tenderloin with Confit of Fingerling Potatoes, Summer Greens, and a Homemade Barbecue Sauce
  • Macerated Strawberry Shortcakes with Mascarpone Cheese Mousse

Michael Specker
Date: Wednesday, July 2, 2014 | Time: 6:00-7:30pm | Cost: $50.00 | Max Participants: 36

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