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Saturday, July 6, 2013, 11:30-1:00pm
A Glorious Vegetable Feast for Summer

Domenica Marchetti - Cookbook Author

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Vegetables are revered at the Italian table and in this menu vegetables are featured in everything from the appetizer to the dessert.

  • Crostini with Grilled Peppers and Tuna
  • Hand-Cut Tagliolini with Sautéed Guanciale, Zucchini and Saffron
  • Eggplant “Meatballs” in Tomato Sauce
  • Carrot-Polenta Cake with Marsala

Domenica Marchetti
Date: Saturday, July 6, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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