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Sunday, July 6, 2014, 11:30-1:00pm
view all classes with this chef

Exceptionally tasty summertime seafood.

  • Citrus and Chili Calamari Salad: Marinated NH Calamari with White Bean and Bacon Confit and Summer Rocket
  • Pan Roasted Salmon with Almond Citrus Rice Pilaf, Watercress Salad and Sauce Beurre Blanc
  • Whipped Chocolate Mousse with Fresh Cream and Shaved Chocolate

Brent Hazelbaker
Date: Sunday, July 6, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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