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Welcome Guest, click here to register
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to register, call 1.877.899.8363 email: cooking@stonewallkitchen.com |
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Sunday, July 7, 2013, 11:30-1:00pm |  |
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view all classes with this chef 
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From an extraordinarily long hand-stretched noodle to a sweet fried pasta dessert, you'll learn the many inventive ways Italians use pasta.
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| Date: Sunday, July 7, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36 | |
