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Monday, July 7, 2014, 11:30-1:00pm
view all classes with this chef

Switch up your everyday go-to dishes with these great Asian flavors.

  • Mango and Avocado Salad with Balsamic-Lime Vinaigrette
  • Grilled Chicken with a Sweet Ginger Glaze and Scallions
  • Steamed Jasmine Rice in Miso Broth
  • Thai Marinated Baby Bok Choy with Shiitake Mushrooms
  • Chai Coconut Milk Ice Cream

Scott Jones
Date: Monday, July 7, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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