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Wednesday, July 9, 2014, 6:00-7:30pm
view all classes with this chef

Classic Roman dishes including the art of homemade pasta.

  • Thin Crust Pizza Topped with Arugula, Prosciutto and Parmesan
  • Veal Saltimbocca
  • Cacio e Pepe: Hand Crafted Linguini with Pecorino and Black Pepper
  • Roasted Artichoke Hearts Topped with Gremolata
  • Lemon Mascarpone Gelato

Cooking School Instructor
Date: Wednesday, July 9, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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