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Thursday, July 10, 2014, 6:00-7:30pm
Scallops, Salmon and Shrimp Oh My!

Norm Hebert - CHE, FMP, Executive Chef, Owner Bintliff's, Ogunquit, Maine

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

These are a few of my favorite things.

  • Mushroom Dusted Scallops with Spicy Dipping Sauce
  • Horseradish Encrusted Salmon Served over Summer Green Salad
  • Shrimp Zambuca Served Over Hand Crafted Linguini
  • Ice Cream Stuffed Crepes with Strawberry Amaretto Sauce and Crème de Menthe

Norm Hebert
View all classes with this chef
Date: Thursday, July 10, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.