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Thursday, July 10, 2014, 6:00-7:30pm
view all classes with this chef

These are a few of my favorite things.

  • Mushroom Dusted Scallops with Spicy Dipping Sauce
  • Horseradish Encrusted Salmon Served over Summer Green Salad
  • Shrimp Zambuca Served Over Hand Crafted Linguini
  • Ice Cream Stuffed Crepes with Strawberry Amaretto Sauce and Crème de Menthe

Norm Hebert
Date: Thursday, July 10, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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