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Friday, July 11, 2014, 6:00-7:30pm
view all classes with this chef

Fun, family-style dishes.

  • Summer Pork Dumplings with a Zesty Dipping Sauce
  • Grilled Rib-Eye Steaks with Brandy Caramelized Onions
  • Creamed Corn Reinvented
  • Blueberry Lemon Cake

Bill Collins
Date: Friday, July 11, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36



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