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Friday, July 12, 2013, 6:00-7:30pm
Succulent Stone Fruit & Fillet Mignon

Vanessa Seder - Chef Instructor

view all classes with this chef

A delicious celebration using the glorious fruits of the season.

  • Nectarines with Serrano Ham, Herbs and Olive Oil
  • Filet Mignon with Plum & Black Pepper Reduction
  • Rice Salad with Fresh Basil and Cherries
  • Apricot & Pistachio Tart

Vanessa Seder
Date: Friday, July 12, 2013 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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