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To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.
Award-winning pastry chef Jenny McCoy shares recipes and expertise from her years working with and developing desserts for such Chefs as Charlie Trotter, Emeril Lagasse, Marc Forgione and Tom Colicchio. Enjoy lunch while you learn the art of these sweet treats.
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|Date: Saturday, July 12, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36|