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Saturday, July 12, 2014, 6:00-7:30pm
Summer by the Sea

Michael Specker - Chef Instructor

We're sorry, this class is sold out.

Class Menu

Dishes celebrating the glorious fruits of the sea.

  • Grilled Marinated Shrimp with Asian Noodle Salad and a Ginger, Miso Dressing
  • Maine Lobster on Lemon Chive Risotto with a Sweet Baby Pea Shoot Salad and a Champagne Butter Sauce
  • Petite Lemon, Buttermilk Tortes with Wild Maine Blueberry Compote and Mascarpone Cream

Michael Specker
View all classes with this chef
Date: Saturday, July 12, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36






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