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Tuesday, July 15, 2014, 11:30-1:00pm
view all classes with this chef

Sweet and savory summer delights.

  • Grilled Summer Peaches with Parmesan Cheese, Baby Arugula, Radicchio and Champagne Vinaigrette
  • Barbecue Chicken with Baby Red Potato Salad, Grilled Sweet Corn with Roasted Garlic Butter and a Buttermilk Dipping Sauce
  • Fresh Berry Tart with Chantilly Cream

Michael Specker
Date: Tuesday, July 15, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36



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