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Wednesday, July 16, 2014, 6:00-7:30pm
view all classes with this chef

Don't be intimidated by Indian food! Once you learn you'll be reaching for Indian flavors every day.

  • Vegetable Pakoras with Tamarind Dipping Sauce
  • Goan-Style Shrimp Curry Served with Crispy Grilled Naan
  • Grilled Chicken Tikka Skewers Served with Fragrant Spiced Basmati Rice
  • Coconut Ginger Lime Ice Cream

Cooking School Instructor
Date: Wednesday, July 16, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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