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Friday, July 18, 2014, 6:00-7:30pm
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The perfect garden dinner party.

  • Grilled Clams Stuffed with Chorizo Breadcrumbs
  • Scallops Grilled on Rosemary Branches, with Peach and Corn Salsa over Fresh Corn "Polenta"
  • Fried Peach Pies with Bourbon and Cinnamon Vanilla Ice Cream

Nina Parrott
Date: Friday, July 18, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

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