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Friday, July 18, 2014, 6:00-7:30pm
Al Fresco

Nina Parrott - Chef, Owner, The Fifth Flavor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

The perfect garden dinner party.

  • Grilled Clams Stuffed with Chorizo Breadcrumbs
  • Scallops Grilled on Rosemary Branches, with Peach and Corn Salsa over Fresh Corn "Polenta"
  • Fried Peach Pies with Bourbon and Cinnamon Vanilla Ice Cream

Nina Parrott
View all classes with this chef
Date: Friday, July 18, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.