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Saturday, July 19, 2014, 11:30-1:00pm
Grill to Perfection

Andy Husbands and Chris Hart -

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling

  • Charcoal Grilled Loin Back Ribs with Memphis-Style Dry Rub
  • Brenda's Tuna and Corn Cakes with Wasabi Avocado Salad
  • Classic New England Steak Tip Skewers
  • Pumpkin Bread in a Can with Chocolate Sea Salt Butter

Andy Husbands and Chris Hart
View all classes with this chef
Date: Saturday, July 19, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.