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Monday, July 21, 2014, 11:30-1:00pm
view all classes with this chef

Summer is all about bright, fun, vibrant flavors.

  • Crispy Crab and Scallop Cake with Curry Lime Aioli and Shaved Cucumber Salad
  • Tempura Shrimp with Sweet Chili Lime Dipping Sauce
  • Grilled Lobster Tail with Lime Butter, Mango Salsa and Crispy Rice Cake
  • Peach Tart with Mascarpone Cream

Cooking School Instructor
Date: Monday, July 21, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36

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