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Wednesday, July 23, 2014, 11:30-1:00pm
view all classes with this chef

Little bundles of juicy goodness.

  • Summer Bibb Lettuce and Herb Salad with Strawberries, Goat Cheese, Toasted Almonds and a Tart Strawberry Vinaigrette
  • Pan Roasted Pork Tenderloin with a Blackberry Pan Sauce
  • Sautéed Broccoli Rabe with Lemon, Crushed Red Pepper, Pine Nuts and Currants
  • Butter Whipped Potatoes
  • Raspberry and Cream Shortcakes

Vanessa Seder
Date: Wednesday, July 23, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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