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Thursday, July 24, 2014, 11:30-1:00pm
view all classes with this chef

Learn the art of hand-crafted pasta.

  • Prosciutto Wrapped Shrimp with Fontina Cheese
  • House made Fettuccini with Garden Tomatoes and Garlic Oil
  • Braised Beef Braciole Traditional Style with Wild Mushroom Risotto and Grilled Summer Squashes
  • Summer Strawberries and Zabaglione

Rob Ozoonian
Date: Thursday, July 24, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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