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Thursday, July 24, 2014, 6:00-7:30pm
Grilling for the Gourmet

Michael Specker - Chef Instructor

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Take your grilling skills to the next level.

  • Grilled Hearts of Romaine with Oven-Dried Baby Heirloom Tomatoes, Sliced Red Flame Grapes and a Buttermilk Blue Cheese Drizzle
  • Southwestern Dry-Rubbed, Grilled, Rib-Eye Steak on a Crispy Potato Pancake with Roasted Corn and Sweet Onion Relish
  • Molten Dark Chocolate Torte with Chantilly Cream and Fresh Summer Berry Coulis

Michael Specker
Date: Thursday, July 24, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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