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Wednesday, July 30, 2014, 6:00-7:30pm
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Five mouth-watering courses for the steak lover in you!

  • Lobster Caesar Salad with Homemade Dressing and Garlic Croutons
  • Grilled Filet in a Roquefort Chive Sauce
  • Parmesan Truffle Mashed Potatoes
  • Slow Roasted Tomatoes Sprinkled with Maine Sea Salt
  • Chocolate Layer Cake

Cooking School Instructor
Date: Wednesday, July 30, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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