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Thursday, July 31, 2014, 6:00-7:30pm
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Great new dishes for your next dinner party.

  • San Francisco-Style Crab Cakes on Pan Seared Garlic Frisée with Smoked Cherry Pepper Relish and Lemon Aioli
  • Roasted Red Pepper and Goat Cheese Stuffed Flank Steak with Sweet Corn and Onion Soufflé, Grilled Asparagus and a Bourbon Pan Sauce
  • Fresh Berry Soup with Mango Sorbet and Coconut Tuile Cookie

Michael Specker
Date: Thursday, July 31, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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