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Thursday, July 31, 2014, 6:00-7:30pm
Summer Sensations

Michael Specker - Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Great new dishes for your next dinner party.

  • San Francisco-Style Crab Cakes on Pan Seared Garlic Frisée with Smoked Cherry Pepper Relish and Lemon Aioli
  • Roasted Red Pepper and Goat Cheese Stuffed Flank Steak with Sweet Corn and Onion Soufflé, Grilled Asparagus and a Bourbon Pan Sauce
  • Fresh Berry Soup with Mango Sorbet and Coconut Tuile Cookie

Michael Specker
View all classes with this chef
Date: Thursday, July 31, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.