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Friday, August 1, 2014, 6:00-7:30pm
Memories From My Italian Home

Luca Paris -

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Cherished recipes from my Italian grandmother.

  • Creamy Risotto with Porcini Mushrooms
  • Pork Scaloppini Capricciosa: Pork Crusted with Romano Cheese and Parsley Topped with a Chopped Endive and Green Salad with Tomatoes, Red Onion, Extra Virgin Olive Oil and Balsamic Glaze
  • Tortone: My Grandmother's Version of Sweet Fried Polenta Made into a Dough and Dusted with Powdered Sugar

Luca Paris
Date: Friday, August 1, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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