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Monday, August 4, 2014, 11:30-1:00pm
view all classes with this chef

Peachy keen summer flavors.

  • Seared Sea Scallops over a Salad of Arugula, Grilled Corn, Basil and Balsamic Peaches
  • Peach-Whiskey Barbecue Glazed Chicken
  • Basmati Rice Salad with Toasted Pecans and Haricot Vert
  • Peach Cobbler with Vanilla Bean Ice Cream

Scott Jones
Date: Monday, August 4, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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