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Wednesday, August 7, 2013, 11:30-1:00pm
view all classes with this chef

It's time to take advantage of the abundance of super sweet summer corn.

  • Grilled Corn with Chili, Lime & Cotija Cheese
  • Chilled Red Pepper Corn Soup with Lump Crab and Avocado
  • Grilled Marinated Pork Loin with Summer Squash and Sweet Corn Salad
  • Corn Ice Cream with Caramel Corn

Vanessa Seder
Date: Wednesday, August 7, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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