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Friday, August 8, 2014, 11:30-1:00pm
New American Cuisine

Edward Lee -

view all classes with this chef

“Edward Lee is one of America’s most important young chefs—and what he has to say with his delicious food and in the pages of this book will help redefine American food as a whole. Better start reading and start cooking. The future is here.” — Anthony Bourdain

  • Creamy Chilled Yellow Squash Soup with Sour Cream and Salt and Sugar Cured Strawberries
  • Braised Beef Short Rib Kalbi with Soft Grits and Scallions
  • Collards with Country Ham and Kim Chi
  • Buttermilk Affogato: Creamy Buttermilk Ice Cream with Warm Espresso

Edward Lee
Date: Friday, August 8, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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