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Friday, August 8, 2014, 6:00-7:30pm
view all classes with this chef

Crisp, cool, fun summer flavors for your next appetizer party.

  • Chilled Avocado Soup with Lobster and Scallions
  • Lobster Tacos with Mango Salsa, Lime Crema and House Made Tortilla
  • Grilled Tequila Lime Flank Steak with Crispy Smashed Potatoes
  • Lemon Gingersnap Ice Cream Sandwich

Cooking School Instructor
Date: Friday, August 8, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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