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“I’m officially and unabashedly in love with Chef Edward Lee’s Smoke & Pickles! Full of thoughtful storytelling and plenty of seasoning, it satisfies all my cravings for hearty, flavorful food that’s as soulful and introspective as it is celebratory.” — Gail Simmons Food & Wine
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|Date: Saturday, August 9, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36|