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Saturday, August 9, 2014, 6:00-7:30pm
view all classes with this chef

Come dine on incredible seafood inspired by the cuisine of Italy.

  • House Made Focaccia with Kalamata Olives, Fresh Rosemary, Maine Sea Salt and Cracked Black Pepper with Extra Virgin Olive Oil Drizzle
  • Insalata di Finnochio e Arance: Fresh Fennel and Orange Salad
  • Risotto Fruitti di Mare: Delicate Creamy Risotto made with Wood Smoked Tomato Fumet, Topped with Lobster, Scallops, Shrimp and Mussels
  • Limoncello Gelato

George Kando
Date: Saturday, August 9, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36




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