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Monday, August 11, 2014, 11:30-1:00pm
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"If you're afraid of butter, use cream." — Julia Child

  • Roquefort Quiche: Flakey Pastry Layered with a Creamy Quiche of Roquefort and Chives Served with Summer Green Salad
  • Paella 'a l'Americaine: A Spanish-Style Paella with Chicken, Chorizo, Saffron, Paprika and Coriander, Topped with Shrimp, Tomatoes, Chickpeas, Black Olives, Lemon Wedges and Parsley
  • Plum Clafoutis

Pat Bagg
Date: Monday, August 11, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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