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Monday, August 11, 2014, 11:30-1:00pm
Ode to Julia

Pat Bagg - Maine Foodie Tours

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

"If you're afraid of butter, use cream." — Julia Child

  • Roquefort Quiche: Flakey Pastry Layered with a Creamy Quiche of Roquefort and Chives Served with Summer Green Salad
  • Paella 'a l'Americaine: A Spanish-Style Paella with Chicken, Chorizo, Saffron, Paprika and Coriander, Topped with Shrimp, Tomatoes, Chickpeas, Black Olives, Lemon Wedges and Parsley
  • Plum Clafoutis

Pat Bagg
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Date: Monday, August 11, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.