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Wednesday, August 13, 2014, 6:00-7:30pm
view all classes with this chef

"Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper." — Julia Child

  • Leek and Potato Soup
  • Lobster Thermidor, Creamy Lobster Baked in Puff Pastry with an Oven Browned Cheese Crust
  • Bifteck Sauté à la Bordelaise; Filet of Beef with Béarnaise Sauce
  • Haricots Verts a la Matre d'Hôtel; Buttered Green Beans with Lemon and fresh Parsley
  • Chocolate Mousse

Cooking School Instructor
Date: Wednesday, August 13, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36



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