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Wednesday, August 14, 2013, 11:30-1:00pm
view all classes with this chef

"The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon Appetit!" - Julia Child

  • Julia's Caesar Salad
  • Stuffed Tomatoes Provençal
  • Poulet au Porto Roast Chicken Steeped with Port Wine, Cream, and Mushrooms Served with Roasted Potatoes
  • Julia's Chocolate Mousse

Vanessa Seder
Date: Wednesday, August 14, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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