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Thursday, August 14, 2014, 6:00-7:30pm
view all classes with this chef

"I was 32 when I started cooking; up until then, I just ate." — Julia Child

  • Julia's French Onion Soup
  • Classic Beef Bourguignon: A Rich Stew of Beef Slow Cooked in Red Wine with Carrots, Onions and Mushrooms
  • Julia's Roasted Garlic Mashed Potatoes
  • Apple Tart Tatin

Norm Hebert
Date: Thursday, August 14, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36



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