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Friday, August 15, 2014, 11:30-1:00pm
Happy Birthday Julia

Patty Roche - Chef Instructor

view all classes with this chef

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." — Julia Child

  • Coquilles St. Jacques a la Provençale; Scallops Gratinéed with Wine, Garlic, and Fresh Herbs
  • Fricassee De Poulet A L’Ancienne; Slow Braised Chicken in Stock and White Wine
  • Pommes de Terre à l'Huile; French Potato Salad of Sliced Potatoes in an Oil and Vinegar Dressing
  • Choux de Bruxelles Etsuves au Beurre; Brussels Sprouts Braised in Butter
  • Gâteau de Crêpes à la Normande; Mound of Crepes with Apples

Patty Roche
Date: Friday, August 15, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36



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