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Friday, August 15, 2014, 6:00-7:30pm
A Few of Julia's Favorites

Michael Specker - Chef Instructor

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"You'll never know everything about anything, especially something you love." — Julia Child

  • Classic Bouillabaisse: A Rich Shellfish Stew of Snapper, Scallops, Mussels, and Clams in a House Made Seafood Stock Loaded with Fresh Aromatics, Served with Country Bread and Rouille of Red Bell Pepper, Garlic and Basil
  • Frisée Salad with Applewood Smoked Bacon Lardons, Soft Poached Egg, and Champagne Vinaigrette
  • Pan Seared Veal Medallions on Polenta Infused Mashed Potatoes with Crispy Pancetta and Wild Mushroom Pan Sauce
  • Cherry Clafoutis with Sauce Anglaise

Michael Specker
Date: Friday, August 15, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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