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Saturday, August 16, 2014, 6:00-7:30pm
view all classes with this chef

"The only time to eat diet food is while you're waiting for the steak to cook." — Julia Child

  • Lobster Stuffed Crepes Topped with a Béchamel Sauce
  • Filet Mignon with Mushroom and Madeira Wine Sauce
  • Pommes Soufflées; Light and Crispy, Golden, Twice-Fried Potatoes
  • Haricot Vert with Tomatoes and Garlic
  • Orange Sponge Cake with Butter-Cream Frosting

Scott Jones
Date: Saturday, August 16, 2014 | Time: 6:00-7:30pm | Cost: $70.00 | Max Participants: 36

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