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Sunday, August 17, 2014, 11:30-1:00pm
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"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless, and above all have fun!" — Julia Child

  • Classic Quiche Lorriane; Julia's Classic Creamy Quiche with Bacon and Nutmeg
  • Salad Lyonnaise; Frisée Salad with Lardons and a Poached Egg
  • Coquilles St. Jacques à la Provencal Scallops Gratinée with Wine, Garlic and Herbs
  • Crêpes Suzette; Crepes with Orange Butter Flambéed with Gran Marnier

Cooking School Instructor
Date: Sunday, August 17, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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